We have compiled a list of Maharashtrian vegetable dishes you can easily recreate at home. From quick and simple treats to elaborate traditional delicacies
This is a traditional Maharashtrian delicacy that consists of stuffed brinjals
Bharli Vangi
The base of zunka is besan, but it is not a kadhi or curry-like dish.
Zunka
Various parts of the country have their own version of aloo or batata (potato) bhaji.
Batata Bhaji
A classic Maharashtrian snack made of gram flour, spices and an addition of cashew nuts.
Kaju Kothimbir Vadi
A spice Maharashtrian curry straight from the city of Kolhapur
Kolhapuri Vegetables
Cook your traditional dal the Maharashtrian way.
Aamti
Thalipeeth can be made with a variety of different ingredients and flour mixes
Thalipeeth
Think of a Swiss roll; only the “cake” is a silky, thin sheet of cooked chickpea flour and the filling is a savory
Surlichi Wadi
its mellow and aromatic sweet taste is not the only thing that makes it the best